Every food manufacturing facility is or will soon be responsible for effectively removing and mitigating pathogen presence in their production environment.  DeVere’s new presentation tool helps food safety professionals define their Environmental Monitoring Pathogen Control (EMPC) program.

This presentation is part of DeVere’s ongoing effort to provide tools and resources to food processing facilities.  Please refer to this presentation for pathogen mitigation strategies:

This presentation covers all the bases including pathogen information, sanitary design, and sanitization procedures.

Please contact us if we can provide any more information, tools, or products.