The business of food safety is literally the business of saving lives. Here is an article from Food Safety News and our own Ryan Dunn that highlights some important aspects of food safety including food processing facility zones and environmental monitoring programs. Developing effective sanitation practices requires strategy and teamwork
DeVere offers a series of quick reference cleaning guides for the hospitality industry. Need a restroom cleaner for a school? Simply go to the school cleaning guide, look at the facility floor plan, find the number located at the restroom, and refer to that number in the list below the school layout for the list of […]
DeVere offers a series of quick reference cleaning guides for the hospitality industry. Need a restroom cleaner for a hotel? Simply go to the hotel cleaning guide, look at the facility floor plan, find the number located at the restroom, and refer to that number in the list below the hotel layout for the list of […]
DeVere offers a series of quick reference cleaning guides for the hospitality industry. Need a restroom cleaner for a hospital? Simply go to the hospital cleaning guide, look at the facility floor plan, find the number located at the restroom, and refer to that number in the list below the hospital layout for the list of […]
Recently, Security Floor Treatment was registered with Organic Materials Review Institute (OMRI), meaning that it may be used in certified organic production. According to OMRI’s website, “OMRI lists input products such as fertilizers, pest controls, and livestock care products that are compliant with organic standards… OMRI verifies input products intended for use in organic production. […]
DeVere offers a series of quick reference cleaning guides for the hospitality industry. Need a restroom cleaner for a convenience store? Simply go to the convenience store cleaning guide, look at the facility floor plan, find the number located at the restroom, and refer to that number in the list below the convenience store layout for […]
Here are just a few updates: Label revisions: We are constantly working to update and enhance our labels to make them current and useful. Technical Data Sheets: We now have a technical data sheet for almost all of our products. You will find these sheets on each product page. Example: Powder Descaler product page Degrease Powder: […]
Every food manufacturing facility is or will soon be responsible for effectively removing and mitigating pathogen presence in their production environment. DeVere’s new presentation tool helps food safety professionals define their Environmental Monitoring Pathogen Control (EMPC) program. This presentation is part of DeVere’s ongoing effort to provide tools and resources to food processing facilities. Please […]
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The U.S. Occupational Health and Safety Administration (OSHA) has made the largest change to their Hazardous Communication regulation since its introduction in 1983. According to OSHA, GHS is an acronym for The Globally Harmonized System of Classification and Labeling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labeling of […]