Peracetic Acid

EPA Registered blend of 5% peracetic acid and 22.5% hydrogen peroxide. The higher concentration of hydrogen peroxide is added for the increased ORP (oxidation reduction potential) which is how peracetic acid kills bacteria. Use this product to sanitize food production areas and for a variety of other applications across multiple industries.

Description

Conveniently packaged, 5% peracetic acid available to ship with your DeVere product orders.

Terrastat® 5-S is a peracetic acid blend used primarily within sanitation applications as a disinfectant and antimicrobial.

This product is an EPA-registered blend of 5% peracetic acid, 22.5% hydrogen peroxide, and 10% acetic acid. The higher concentration of hydrogen peroxide is added for the increased oxidation properties.

Sanitization Applications:

Features and Benefits:

Fast kill
Concentrated
Dissolves minerals
Viricidal, bactericidal, and fungicidal product
Removes minerals
No residue

Used as a water additive for use directly in or on food products in accordance with 21 CFR 173.370.

Peracetic Acid Uses:

Institutional/industrial sanitizing of previously cleaned hard, non-porous food-contact surfaces and equipment
Industrial cleaning of food preparation surfaces, pipes, tanks, vats, fillers, evaporators, pasteurizers, and aseptic equipment in the following industries:

Dairies
Wineries
Breweries and beverage plants
Meat and poultry processing and packaging plants
Milk and dairy product processing and packing plants
Seafood processing and packing plants
Produce processing and packing plants
Food processing and packing plants
Egg processing and packing

Recommended for use in the circulation cleaning of equipment surfaces in eating establishments
Used as a final sanitizing bottle rinse
Applications in water treatment for fruit and vegetable packing and processing
Disinfection of animal and poultry premises, trucks, coops, and crates
Control of slime-forming bacteria in recirculating and cooling water systems (cooling towers, evaporative condensers, pasteurizers, and air washers)
Reverse osmosis (RO), ultra-filtration (UF), and other membrane cleaning and sanitizing
Nonpesticidal cleaning