News & Updates

Spring Cleaning Made Simple: Practical Tips for a Cleaner Workplace

March 20th, 2026 by kdunn

Spring Cleaning Made Simple: Practical Tips for a Cleaner Workplace

Spring is the perfect time to reset and refresh your facility, and it doesn’t have to be complicated. Over the winter months, dirt, salt, grease, and everyday buildup can accumulate in ways that regular cleaning routines might not fully address. A thorough spring cleaning helps restore workspaces, improve safety, and create a healthier environment for employees and visitors.

With the right approach, spring cleaning can be simple, efficient, and highly effective. For businesses, it’s an opportunity to tackle areas that are often overlooked during daily maintenance and ensure your facility is operating at its best.

Here’s where to start and what to focus on for an effective spring cleaning plan.

 

Start with High-Traffic Areas

Entryways, hallways, and shared spaces experience the most foot traffic throughout the year. These areas often collect dirt, salt residue, and grime that can dull floors and create safety concerns.

Begin your spring cleaning by focusing on these high-use spaces. Thorough floor cleaning removes winter buildup and restores the appearance of your facility. Using a reliable multi-surface cleaner helps break down residue on floors, walls, and other washable surfaces without leaving behind streaks or buildup. DeVere offers a range of solutions designed for this purpose, which you can explore here➡️DeVere All Purpose Cleaners

Addressing these areas first immediately improves the overall cleanliness and safety of your facility.

 

Tackle Grease and Heavy Soil

Certain areas, especially kitchens, maintenance rooms, and production spaces, may require stronger cleaning solutions. Grease, oils, and industrial soils can accumulate over time and require a powerful degreaser to remove effectively.

Degreasers are designed to break down tough buildup that standard cleaners cannot easily remove. When used properly, they help restore surfaces and improve safety by reducing slippery conditions caused by grease or residue.

Production facilities and foodservice areas often benefit the most from this step, as equipment surfaces, floors, and workstations can collect heavy soils during daily operations.

Don’t Forget Shared Surfaces

Spring cleaning should also focus on areas people touch every day. Door handles, light switches, countertops, desks, and breakroom surfaces often collect fingerprints, dust, and germs throughout the winter months.

A dependable multi-surface cleaner makes it easy to wipe down high-touch areas and improve overall hygiene. Maintaining clean shared surfaces helps support employee health and keeps workspaces feeling fresh and professional.

Look Up, Not Just Down

One of the most common mistakes during spring cleaning is focusing only on floors and visible surfaces. Dust and buildup often collect in higher areas such as vents, shelving, equipment tops, and light fixtures.

These areas should be included in your spring cleaning routine to prevent dust from circulating throughout the facility. A complete top-to-bottom cleaning ensures that every surface is addressed.

Refresh Restrooms and Break Areas

Restrooms and break rooms are essential spaces that deserve extra attention during spring cleaning. Deep cleaning these areas helps remove buildup that routine cleaning might miss.

Pay special attention to sinks, fixtures, counters, and surrounding surfaces. A thorough cleaning in these areas contributes to both sanitation and employee comfort.

Create a Spring Cleaning Checklist

Start with a simple checklist to keep your team organized and on track:

  • Entryways and lobby areas
  • Floors and baseboards
  • Shared workspaces and desks
  • Break rooms and kitchens
  • Restrooms and fixtures
  • Equipment surfaces
  • High-touch points such as handles and switches

A clear plan allows teams to work efficiently and ensures every part of the facility receives attention.

 

A Fresh Start for Your Facility

Spring cleaning provides the opportunity to refresh your facility after a long winter and set the tone for the months ahead. By focusing on high-traffic areas, tackling heavy soils, and addressing shared surfaces, businesses can create safer and more welcoming environments.

 


Ready to Start Your Spring Cleaning?

Getting started is easier than you think.

Spring is the perfect time to refresh your facility and address areas that routine cleaning may miss. With the right plan and the right products, businesses can create cleaner, safer environments for employees and visitors.

If your facility is preparing for a seasonal deep clean, DeVere Chemical is here to help. Our team can recommend the right cleaners and degreasers and help you build a spring cleaning program tailored to your facility.

Contact us to get started and make this season’s cleaning your most effective yet.

Call 1-800-833-8373 or go to https://deverechemical.com/contact-us/ today!

 

 

 


Prevent Slips, Salt, and Seasonal Germs This Winter

February 20th, 2026 by kdunn

Prevent Slips, Salt, and Seasonal Germs This Winter

Winter weather can turn even the cleanest facility into a safety challenge. Snow, salt, and slush quickly get tracked indoors, creating slippery floors and messy entryways. At the same time, cold and flu season increases the need for consistent cleaning in shared spaces.

The good news is that most winter hazards can be reduced with a proactive cleaning routine. At DeVere Chemical, we help facilities prepare for winter conditions by focusing on what matters most: safer floors, cleaner surfaces, and consistent habits that protect everyone inside.

 

Salt and Slush Are More Than Just a Mess

Salt residue and melting snow do not just affect appearance. They can leave floors wet, gritty, and slick, especially in entryways and high-traffic areas. Over time, salt buildup can also dull floors and create extra maintenance needs.

That is why winter cleaning is most effective when it is frequent and consistent, rather than saved for occasional deep cleaning.

 

Focus on Floors First

In winter, floors are often the biggest safety risk. Entryways, hallways, restrooms, and break rooms should be cleaned more often to reduce moisture and remove tracked-in debris.

A cleaner like WOW50 is a strong option for winter conditions because it helps break down soil, residue, and buildup on floors and other washable surfaces. Using a general-purpose cleaner that performs well in high-traffic areas helps keep floors looking better and reduces the chance of slippery conditions caused by residue.

Get it here 👇

https://deverechemical.com/product/wow50/

Shared Spaces Need Extra Attention in Winter

Winter safety also includes reducing the spread of germs. Shared spaces are used more often during colder months, and high-touch surfaces can quickly become a source of contamination.

Disinfecting and sanitizing routines should focus on door handles, light switches, push plates, countertops, restroom fixtures, break rooms, and shared equipment.

QDII Sanitizer (EPA Reg. No. 10324-117-5174) is designed for foodservice and general facility use, making it a strong choice for maintaining hygienic conditions in shared areas. Including an EPA-registered sanitizer as part of a winter routine helps ensure surfaces stay consistently maintained throughout the season.

Get it here 👇

https://deverechemical.com/product/qdii-sanitizer/

A Winter Routine That Works

Winter cleaning routines do not need to be complicated. The most successful facilities focus on a few key habits:

  • Clean high-traffic floors more often than usual
  • Remove salt and slush before it spreads
  • Sanitize shared surfaces consistently
  • Train staff to follow the same routine daily

Small changes in consistency can lead to major improvements in safety.

Quick Winter Safety Checklist

Use this checklist to make sure your facility is ready for winter:

☐ Clean entryways and high-traffic floors multiple times per day

☐ Remove salt and tracked-in debris before it builds up

☐ Use a versatile cleaner to prevent residue and slippery conditions

☐ Sanitize high-touch surfaces consistently

☐ Pay extra attention to restrooms, break rooms, and shared equipment

☐ Train staff on consistent cleaning routines and safety procedures

 

Strengthen Your Winter Cleaning Plan

Winter conditions demand more from your cleaning program. If you are unsure whether your current routine is keeping your facility as safe as it could be, now is the time to review it.

DeVere Chemical can help evaluate your winter cleaning procedures, recommend practical adjustments, and provide guidance tailored to your facility’s needs. Contact DeVere Chemical today at 1-800-833-8373 to make sure your winter safety plan is working as hard as you are.

 

 

 


Stop Norovirus in Its Tracks: How to Protect Your Facility This Winter

January 23rd, 2026 by kdunn

Preventing Norovirus This Winter

Winter brings plenty of things: cozy sweaters, icy commutes, and unfortunately peak norovirus season. If you have ever dealt with a norovirus outbreak, you know how quickly it spreads and how disruptive it can be. Workplaces, schools, restaurants, and healthcare facilities are especially vulnerable this time of year.

The good news is that with the right cleaning habits and the right products, you can keep it under control. At DeVere Chemical, we help facilities stay protected with proven solutions like One Step Quaternary Cleaner and Disinfectant and cleaning protocols that are actually realistic to follow in busy environments.

Read the rest of this entry »


The Future Starts Clean

December 12th, 2025 by kdunn

Innovation That Moves Cleaning Forward

 

 

As we wrap up 2025, many industries are looking ahead and asking the same question: What does the future of cleaning look like? At DeVere Chemical, we’re excited to share that the future is brighter, safer, and smarter than ever. Whether you work in foodservice, manufacturing, hospitality, or simply want to understand what’s behind the scenes of a clean operation, this is an inside look at where cleaning technology is headed and how DeVere is leading that journey.

Read the rest of this entry »


Holiday Prep for a Cleaner, Safer Kitchen

November 7th, 2025 by kdunn

Holiday Prep: Keeping Kitchens and Foodservice Areas Sparkling

The holiday season is right around the corner, which means busy kitchens, packed dining rooms, and no room for cleaning shortcuts. Whether you manage a restaurant, cafeteria, or commercial kitchen, this is the time to make sure every surface, tool, and appliance is ready to handle the rush. At DeVere Chemical, we know that cleanliness doesn’t just make a good impression; it ensures food safety, efficiency, and customer satisfaction. Here’s how to get your kitchen sparkling clean and holiday-ready using DeVere’s trusted products.

Read the rest of this entry »


Stay Safe, Stay Strong: The Importance of Safety Skills in Food Manufacturing Safety

October 13th, 2025 by kdunn

Safety First: Why Safety Skills Are Essential in Food Manufacturing Facilities

In the fast-paced environment of a food manufacturing plant, safety isn’t optional; it’s essential. From handling high-powered equipment to managing chemicals and ensuring sanitation, safety skills are the backbone of a successful, compliant, and efficient operation.

Read the rest of this entry »


Cut Costs, Not Cleanliness: Concentrated Chemicals for C-Stores

August 22nd, 2025 by DeVere Chemical

Maximize Efficiency and Savings with Concentrated Chemicals at Your C-Store

Are you looking to streamline operations and optimize your budget?

Switching to concentrated chemicals could be your key to achieving both goals effectively at your convenience store. 

👉Not in the mood to read? Here’s a short video recap!: https://www.youtube.com/watch?v=zbiyBBMgz4s

Read the rest of this entry »


Personalized Training

July 22nd, 2024 by Ima Admin

Empowering Safety and Excellence: DeVere Chemical’s Tailored Training Programs

At DeVere Chemical, we understand that excellence in chemical safety and operational efficiency is paramount across diverse industries such as food processing, C-stores, commercial dishwashing, commercial laundry, and more. That’s why we go beyond mere product supply—we offer comprehensive training programs designed to empower our customers with the knowledge and skills needed to operate safely and effectively in their specific environments. Read the rest of this entry »


Outdated Door Foamers

May 8th, 2024 by Ima Admin

ARE DOOR FOAMERS OBSOLETE?


Door foamers are used in food manufacturing facilities to sanitize areas where wheeled and foot traffic enter and exit production zones. However, they are a potential hazard, as they can create slippery floors and contaminate areas that require dry environments. Door foamers were not designed as a footwear hygiene method ¹.

Door foamers can be operated manually or automatically. The manual application requires frequent area monitoring to ensure adequate coverage. Although the timer feature of door foamers can be advantageous, it can lead to product waste because the product flows even when there is no traffic. Consequently, the foam can dilute over time, posing even more significant risks than benefits ¹˒³. Read the rest of this entry »


Reduce Water Waste in Food Plants

October 27th, 2023 by Ima Admin

Reduce water waste in food plants or risk paying the increased production costs…


Efficient and sustainable operations in food plants require a reduction in water usage. Water is vital in maintaining cleanliness and hygiene, crucial in personal use and food manufacturing. The food industry heavily relies on water for various operational practices. Therefore, businesses must incorporate alternative food processing methods that prioritize water recycling and reuse to achieve the financial and environmental benefits from reducing water waste in food plants. Implementing water-saving strategies can further reinforce these advantages.

The food and beverage processing industries can take advantage of a valuable opportunity to develop effective plans for sustainable water management by adopting Cleaner Production Methods (CPM). By doing so, they can reduce their environmental impact, cut costs, and enhance the value of their end products. CPM is a concept introduced by the United Nations to prevent and minimize the harmful effects of industrial activities on society and the environment. Read the rest of this entry »