As we wrap up 2025, many industries are looking ahead and asking the same question: What does the future of cleaning look like? At DeVere Chemical, we’re excited to share that the future is brighter, safer, and smarter than ever. Whether you work in foodservice, manufacturing, hospitality, or simply want to understand what’s behind the scenes of a clean operation, this is an inside look at where cleaning technology is headed and how DeVere is leading that journey.
In the fast-paced environment of a food manufacturing plant, safety isn’t optional; it’s essential. From handling high-powered equipment to managing chemicals and ensuring sanitation, safety skills are the backbone of a successful, compliant, and efficient operation.
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At DeVere Chemical, we understand that excellence in chemical safety and operational efficiency is paramount across diverse industries such as food processing, C-stores, commercial dishwashing, commercial laundry, and more. That’s why we go beyond mere product supply—we offer comprehensive training programs designed to empower our customers with the knowledge and skills needed to operate safely and effectively in their specific environments. Read the rest of this entry »
Door foamers are used in food manufacturing facilities to sanitize areas where wheeled and foot traffic enter and exit production zones. However, they are a potential hazard, as they can create slippery floors and contaminate areas that require dry environments. Door foamers were not designed as a footwear hygiene method ¹.
Door foamers can be operated manually or automatically. The manual application requires frequent area monitoring to ensure adequate coverage. Although the timer feature of door foamers can be advantageous, it can lead to product waste because the product flows even when there is no traffic. Consequently, the foam can dilute over time, posing even more significant risks than benefits ¹˒³. Read the rest of this entry »
Efficient and sustainable operations in food plants require a reduction in water usage. Water is vital in maintaining cleanliness and hygiene, crucial in personal use and food manufacturing. The food industry heavily relies on water for various operational practices. Therefore, businesses must incorporate alternative food processing methods that prioritize water recycling and reuse to achieve the financial and environmental benefits from reducing water waste in food plants. Implementing water-saving strategies can further reinforce these advantages.
The food and beverage processing industries can take advantage of a valuable opportunity to develop effective plans for sustainable water management by adopting Cleaner Production Methods (CPM). By doing so, they can reduce their environmental impact, cut costs, and enhance the value of their end products. CPM is a concept introduced by the United Nations to prevent and minimize the harmful effects of industrial activities on society and the environment. Read the rest of this entry »
