Prevent Slips, Salt, and Seasonal Germs This Winter

February 20th, 2026 by kdunn

Prevent Slips, Salt, and Seasonal Germs This Winter

Winter weather can turn even the cleanest facility into a safety challenge. Snow, salt, and slush quickly get tracked indoors, creating slippery floors and messy entryways. At the same time, cold and flu season increases the need for consistent cleaning in shared spaces.

The good news is that most winter hazards can be reduced with a proactive cleaning routine. At DeVere Chemical, we help facilities prepare for winter conditions by focusing on what matters most: safer floors, cleaner surfaces, and consistent habits that protect everyone inside.

 

Salt and Slush Are More Than Just a Mess

Salt residue and melting snow do not just affect appearance. They can leave floors wet, gritty, and slick, especially in entryways and high-traffic areas. Over time, salt buildup can also dull floors and create extra maintenance needs.

That is why winter cleaning is most effective when it is frequent and consistent, rather than saved for occasional deep cleaning.

 

Focus on Floors First

In winter, floors are often the biggest safety risk. Entryways, hallways, restrooms, and break rooms should be cleaned more often to reduce moisture and remove tracked-in debris.

A cleaner like WOW50 is a strong option for winter conditions because it helps break down soil, residue, and buildup on floors and other washable surfaces. Using a general-purpose cleaner that performs well in high-traffic areas helps keep floors looking better and reduces the chance of slippery conditions caused by residue.

Get it here 👇

https://deverechemical.com/product/wow50/

Shared Spaces Need Extra Attention in Winter

Winter safety also includes reducing the spread of germs. Shared spaces are used more often during colder months, and high-touch surfaces can quickly become a source of contamination.

Disinfecting and sanitizing routines should focus on door handles, light switches, push plates, countertops, restroom fixtures, break rooms, and shared equipment.

QDII Sanitizer (EPA Reg. No. 10324-117-5174) is designed for foodservice and general facility use, making it a strong choice for maintaining hygienic conditions in shared areas. Including an EPA-registered sanitizer as part of a winter routine helps ensure surfaces stay consistently maintained throughout the season.

Get it here 👇

https://deverechemical.com/product/qdii-sanitizer/

A Winter Routine That Works

Winter cleaning routines do not need to be complicated. The most successful facilities focus on a few key habits:

  • Clean high-traffic floors more often than usual
  • Remove salt and slush before it spreads
  • Sanitize shared surfaces consistently
  • Train staff to follow the same routine daily

Small changes in consistency can lead to major improvements in safety.

Quick Winter Safety Checklist

Use this checklist to make sure your facility is ready for winter:

☐ Clean entryways and high-traffic floors multiple times per day

☐ Remove salt and tracked-in debris before it builds up

☐ Use a versatile cleaner to prevent residue and slippery conditions

☐ Sanitize high-touch surfaces consistently

☐ Pay extra attention to restrooms, break rooms, and shared equipment

☐ Train staff on consistent cleaning routines and safety procedures

 

Strengthen Your Winter Cleaning Plan

Winter conditions demand more from your cleaning program. If you are unsure whether your current routine is keeping your facility as safe as it could be, now is the time to review it.

DeVere Chemical can help evaluate your winter cleaning procedures, recommend practical adjustments, and provide guidance tailored to your facility’s needs. Contact DeVere Chemical today at 1-800-833-8373 to make sure your winter safety plan is working as hard as you are.

 

 

 


Stop Norovirus in Its Tracks: How to Protect Your Facility This Winter

January 23rd, 2026 by kdunn

Preventing Norovirus This Winter

Winter brings plenty of things: cozy sweaters, icy commutes, and unfortunately peak norovirus season. If you have ever dealt with a norovirus outbreak, you know how quickly it spreads and how disruptive it can be. Workplaces, schools, restaurants, and healthcare facilities are especially vulnerable this time of year.

The good news is that with the right cleaning habits and the right products, you can keep it under control. At DeVere Chemical, we help facilities stay protected with proven solutions like One Step Quaternary Cleaner and Disinfectant and cleaning protocols that are actually realistic to follow in busy environments.

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The Future Starts Clean

December 12th, 2025 by kdunn

Innovation That Moves Cleaning Forward

 

 

As we wrap up 2025, many industries are looking ahead and asking the same question: What does the future of cleaning look like? At DeVere Chemical, we’re excited to share that the future is brighter, safer, and smarter than ever. Whether you work in foodservice, manufacturing, hospitality, or simply want to understand what’s behind the scenes of a clean operation, this is an inside look at where cleaning technology is headed and how DeVere is leading that journey.

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Holiday Prep for a Cleaner, Safer Kitchen

November 7th, 2025 by kdunn

Holiday Prep: Keeping Kitchens and Foodservice Areas Sparkling

The holiday season is right around the corner, which means busy kitchens, packed dining rooms, and no room for cleaning shortcuts. Whether you manage a restaurant, cafeteria, or commercial kitchen, this is the time to make sure every surface, tool, and appliance is ready to handle the rush. At DeVere Chemical, we know that cleanliness doesn’t just make a good impression; it ensures food safety, efficiency, and customer satisfaction. Here’s how to get your kitchen sparkling clean and holiday-ready using DeVere’s trusted products.

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Stay Safe, Stay Strong: The Importance of Safety Skills in Food Manufacturing Safety

October 13th, 2025 by kdunn

Safety First: Why Safety Skills Are Essential in Food Manufacturing Facilities

In the fast-paced environment of a food manufacturing plant, safety isn’t optional; it’s essential. From handling high-powered equipment to managing chemicals and ensuring sanitation, safety skills are the backbone of a successful, compliant, and efficient operation.

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