Stop Norovirus in Its Tracks: How to Protect Your Facility This Winter

January 23rd, 2026 by kdunn

Preventing Norovirus This Winter

Winter brings plenty of things: cozy sweaters, icy commutes, and unfortunately peak norovirus season. If you have ever dealt with a norovirus outbreak, you know how quickly it spreads and how disruptive it can be. Workplaces, schools, restaurants, and healthcare facilities are especially vulnerable this time of year.

The good news is that with the right cleaning habits and the right products, you can keep it under control. At DeVere Chemical, we help facilities stay protected with proven solutions like One Step Quaternary Cleaner and Disinfectant and cleaning protocols that are actually realistic to follow in busy environments.

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The Future Starts Clean

December 12th, 2025 by kdunn

Innovation That Moves Cleaning Forward

As we wrap up 2025, many industries are looking ahead and asking the same question: What does the future of cleaning look like? At DeVere Chemical, we’re excited to share that the future is brighter, safer, and smarter than ever. Whether you work in foodservice, manufacturing, hospitality, or simply want to understand what’s behind the scenes of a clean operation, this is an inside look at where cleaning technology is headed and how DeVere is leading that journey.

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Holiday Prep for a Cleaner, Safer Kitchen

November 7th, 2025 by kdunn

Holiday Prep: Keeping Kitchens and Foodservice Areas Sparkling

The holiday season is right around the corner, which means busy kitchens, packed dining rooms, and no room for cleaning shortcuts. Whether you manage a restaurant, cafeteria, or commercial kitchen, this is the time to make sure every surface, tool, and appliance is ready to handle the rush. At DeVere Chemical, we know that cleanliness doesn’t just make a good impression; it ensures food safety, efficiency, and customer satisfaction. Here’s how to get your kitchen sparkling clean and holiday-ready using DeVere’s trusted products.

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Stay Safe, Stay Strong: The Importance of Safety Skills in Food Manufacturing Safety

October 13th, 2025 by kdunn

Safety First: Why Safety Skills Are Essential in Food Manufacturing Facilities

In the fast-paced environment of a food manufacturing plant, safety isn’t optional; it’s essential. From handling high-powered equipment to managing chemicals and ensuring sanitation, safety skills are the backbone of a successful, compliant, and efficient operation.

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